■Kuzefuku Shoten Anko & Butter Paste (125g)
The addition of fermented salt enhances the richness of the butter and the bean flavor of the sweet adzuki red bean paste (anko), creating a better balance between the butter and the red bean paste. The rich aroma of the bean paste is enhanced and goes well with bread. It also has a refreshing aftertaste, making it easier to eat.
■Kuzefuku Shoten Koshian & Butter Paste (120g)
This bean paste butter combines the rich and mellow flavor of butter with the fine and smooth mashed red bean paste made (koshian) from Hokkaido adzuki beans. The secret flavor of mirin (sweet cooking rice wine) gives it a clean and elegant sweet aftertaste.
■Kuzefuku Shoten Matcha Anko & Butter Paste (125g)
Smooth white bean paste (anko) made from Hokkaido white beans, the refreshing aroma and bittersweet richness of Yame and Nishio matcha green teas, and the rich and mellow flavor of butter come together to create a melt in your mouth anko butter.
■Kuzefuku Shoten Milky Anko & Butter Paste (125g)
Even when spread on bread, the aroma of wheat is not overpowered by the flavor of milk, the richness of butter, and the refined taste of white bean paste (anko), making this bean paste butter the perfect accompaniment. Its meltingly smooth texture makes it easy to spread on fluffy bread and enjoy its melt in your mouth creamy taste.
■Kuzefuku Shoten Amaou Strawberry Jam (115g)
Named after the first letter of the Chinese characters for "red, round, large, and tasty," Amaou is a variety of grape variety that is known for its sweetness and flavor. As the name implies, the fruits are generally large and well-shaped, red and glossy, and characterized by high sugar content. It is also a variety that is slightly less acidic, which gives it a sweeter taste and a robust strawberry flavor. This jam has the richest flavor of the series.