Marukome Plus Koji Salt Koji Powder (150g)
A fresh shio (salt) koji produced through the action of enzymes created by koji fungi in which the enzymes remain. These enzymes bring out the flavor of fish, meat and vegetables, making this a universal condiment with natural umami flavor. Its mellow flavor enhances many dishes. Now available in a convenient bottle with a cap that makes it easy to sprinkle over dishes. The fine powder is about half the size of salt, can top dishes evenly with an even finish!