Marukome Shijimi Instant Soup with Aged Miso (48g × 2 servings)
These shijimi clams are produced in dry river beds in Ibaraki Prefecture and has little odor and large grains. The seasoning miso is aged for a long time and prepared at the Mima Highland Brewery, located at an altitude of nearly 1,000 meters for an ideal, cool temperature. You can enjoy the harmony of shijimi clam and miso!
■Directions
Pour the contents of the bag (48g) of miso powder into a bowl, add 160mL of hot water, and stir well.