MARUMIYA Premium Mixed Wakame (Salmon Scallops / Sea Bream Style) 29g

Simply mix with warm rice to make wakame gohan (rice cooked with wakame seaweed).
The large ingredients used make the rice tasty even when cold.

■Salmon Scallops
A combination of wakame seaweed, salmon flakes, salmon minced chicken, scallop flakes, and white sesame seeds gives this dish a flavorful taste of salmon and scallops.
■Rice with Minced Sea Bream
A combination of wakame seaweed, sea bream minced with minced sea bream, radish's leaf radish, and white sesame seeds, which gives this dish a flavor of sea bream and a hint of yuzu (a Japanese citrus fruit).