Marumiya Rice Mixed with Wakame Seaweed (Beef Unagi / Plum Shiso) 29g

Simply mix with warm rice to make wakame gohan (rice with wakame seaweed).

■Beef Unagi
Larger ingredients are used, so the dish tastes great even when cold.
The combination of wakame seaweed, unagi kabayaki style minced eel, and beef minced beef gives the dish a rich flavor with sweet and spicy sauce flavored unagi and beef.
■Plum Shiso
The unique flavor of the ingredients is locked in the rice so that it tastes good even when the rice is cold.
With just the right amount of saltiness and umami flavor, it can easily be used as a seasoning or as part of an ingredient to make other arrangements in addition to rice.
You can enjoy the robust flavor and sourness of ume plum paste.