Marumiya Wakame Mix Furikake Rice Seasoning with Salmon & Cod Roe (29g)
Just by mixing it with rice, you can easily make rice with wakame seaweed! The unique flavor is locked in the ingredients so that it tastes good even after the rice has cooled down. Plus, its moderate saltiness and umami taste makes it easy to use as a seasoning or as part of an ingredient in dishes other than rice. This Salmon & Cod Roe flavor features salmon flakes, salmon minced cod roe, and sesame seeds along with the wakame. Perfect for making onigiri (rice balls).