MARUTAI Ramen (Hakata Tonkotsu Ramen 115g / Tonkotsu Ramen 118g)

■Hakata Tonkotsu Ramen supervised by Ichikousha 115g
This ramen is made under the supervision of Hakata Ikkosha, a famous restaurant in Fukuoka.
Hakata Ikkosha” style pork bone broth is made by concentrating the original flavor and sweetness of pork bones.
It comes with a variety of spices such as green onions and kikurage mushrooms.

■Original Nagahamaya collaboration Tonkotsu Ramen 118g
The noodles can be cooked in 90 seconds and served as “Ganso Nagahamaya” hard noodle specifications.
The soup is a pork bone soup using liquid broth.
The seasoned pork, roasted sesame, and green onion are used as seasoning, and red ginger is added as an optional garnish.