MCC Chunky Vegetable Beef Curry 200g

A simple beef curry with vegetables (potatoes and carrots) in an easy-to-eat, non-stiff curry sauce.

■Cooking Method:
Cook the curry in the bag in boiling water for about 5 minutes.
If using a microwave oven, be sure to transfer to a deep, wide-mouth, heat-resistant container and cover with plastic wrap to keep warm.