MCC Masala Red Curry Beef 200g

A unique blend of spices (masala), gochujang, red pepper, and paprika are added to this beef curry to create a spicy and hot red sauce.

■Cooking Method:
Cook the bag in boiling water for about 5 minutes.
When using a microwave oven, be sure to transfer to a deep, wide-mouth, heat-resistant container and cover with plastic wrap to keep warm.