MCC Pasta Sauce (70g / 100g / 140g)

■Genovese Sauce 70g
A flavorful Genovese sauce using basil from Hyogo as its base, with natural cheese, garlic and chili peppers, finished with olive oil.

■Cod Roe Cream Sauce 100g
A smooth cod roe cream sauce made with flavorful and rich cod roe and a touch of tangy chili pepper.

■Napolitan Sauce 140g
A sweet, easy to eat, western-style Napolitan sauce with onions, mushrooms and sausage as ingredients.

■Meat Sauce 140g
A simple meat sauce with vegetables (onions, carrots and celery) simmered slowly with a refreshing tomato flavor.

■Rome Style Tomato Sauce 140g
A simple tomato flavor carefully prepared by slowly simmering vegetables (onions, carrots and celery) to concentrate their flavor.

■Squid Ink Sauce 140g
This sauce is made by adding butter and garlic to squid ink to give it a rich flavor. (Please add other ingredients as needed.)

■Carbonara Sauce 140g
A smooth carbonara sauce with rich egg yolks, bacon and cheese flavors, finished with black pepper.

■Scallop Cream Sauce 140g
Scallop cream sauce with the delicious flavor of scallops and shrimp, finished with a smooth texture.

■Bolognese Meat Sauce 140g
A rich meat sauce from the Bolognese region of Northern Italy, combining the flavor of beef with carefully sauteed onions, tomatoes, and celery, and slow-cooked to perfection.

Cooking Methods:
/Cook the sauce in the bag in boiling water for 5 minutes, then pour over boiled pasta.
/Warm the sauce in a pan and toss with freshly boiled pasta.
/If using a microwave oven, transfer the sauce to a deep, heatproof container and cover with plastic wrap to keep warm.