MCC World Soup Shokudo Clam Chowder with Super Barley / Chicken Soup with Glutinous Barley / Black Vinegar Hot and Sour Soup with Oshima Barley with Oshima Barley / Tom Yang Kung with Glutinous Barley
■Clam Chowder with Super Barley
This creamy soup combines the umami of scallops and scallions with the richness of dairy products such as cream, and the addition of kobashira, three kinds of Japanese vegetables, and super barley.
■Chicken Soup with Glutinous Barley
Large pieces of radish, chicken thigh, Japanese ginger, garlic, white onion, glutinous barley, and wolfberry seeds are added to create a rich and tasty soup with the umami of chicken.
■Black Vinegar Hot and Sour Soup with Oshima Barley
Minced pork, white onions, egg whites, carrots, bamboo shoots, shiitake mushrooms, kikurage mushrooms, and oshimugi barley are added to create a soup with the sourness of black vinegar and the spiciness of pepper and red pepper.
■Tom Yang Kung with Glutinous Barley
Shrimp, young corn, bamboo shoots, Fukuro mushrooms, and glutinous barley are added to this soup, which has the umami of seafood, the spiciness of chili pepper, and the sourness of lime.