Mitake Rice Flour for Karaage Fried Chicken (90g)
100% Japan rice flour that is gluten-free, allergen-free, and free of the 8 major allergens (egg, milk, wheat, buckwheat, shrimp, crab, peanuts, and walnuts)! Make crispy and juicy fried chicken with fine grain, fluffy rice flour. Japanese dashi soup stock for added flavor. Easy to cook and requires no soaking so you can just mix with water! You can even easily fry in stovetop frypan. It can be used as a snack, as an accompaniment to rice, in recipes for potatoes or fish, and even in lunch boxes because it tastes good even after it cools down!