Mitake Rice Flour for Tempura (200g)
Gluten free tempura rice flour made from Japanese rice that will wow even the most discerning chefs! It has an elegant finish, and tastes great even when cold. Rice flour tempura flour absorbs 40% less oil than wheat flour, making tempura very healthy. Rice flour is flour made from rice that works as a substitute for wheat or potato flour, and its very fine powdery texture makes it it easy to use without clumping.