Mitake Rice Flour Powder (300g)
Gluten free rice flour made from 100% Japanese rice. It can be used in confectionery, baking, and a variety of dishes. Rice flour is flour made from rice that works as a substitute for wheat or potato flour, and its very fine powdery texture makes it it easy to use without clumping. Rice flour is good for baked goods (gives a firm texture), fried foods and tempura (low oil absorption rate for crispy frying), and as a thickener for sauces!