■Mizkan Mixed Noodle Seasoning Chinese Soba (2 servings)
This mixed noodle seasoning was created in collaboration with the Chinese soba noodle restaurant Tomita. It features a rich, full bodied flavor created by adding three kinds of fishmeal (soda bonito, mackerel, and dried sardines) to a thick pork bone broth that has been slowly simmered. Enjoy an authentic and satisfying dish in the comfort of your own home. This pack includes two 28g servings.
■Mizkan Mixed Noodle Seasoning Sapporo Miso Ramen (2 servings)
This mixed noodle seasoning was created in collaboration with Sapporo miso style ramen specialty shop Keyaki. It features a rich flavor of pork bone and chicken bone broth, a well balanced blend of two types of miso, the savory taste of chicken oil, and the sweetness of vegetables. Enjoy an authentic and satisfying dish in the comfort of your own home. This pack includes two 30g servings.
■Directions
1. Boil one bunch of udon noodles, drain, and rinse with cool water after cooking. Place the udon noodles in a bowl.
2. Pour one packet of seasoning over the udon noodles and mix well. Add you favorite toppings such as scallion, char siu pork, boiled eggs, or nori seaweed!