Nagatanien Pakitto Genovese Pasta Sauce (1 serving)
Simply add a cup (160mL) of water and pasta into the pouch and microwave it to cook the pasta and heat the sauce at the same time! The pasta sauce can be boiled and the sauce can be heated simultaneously for perfect al dente, fresh cooked taste. By emulsifying the sauce with the pasta cooking water, the pasta and sauce are well combined to create a rich flavor.
This genovese pesto sauce has a fresh basil aroma and a rich cheese flavor based on Gouda cheese, blended with Parmigiano Reggiano and Pecorino Romano. Just break the pasta to fit in the bag, add water, microwave to steam, and it's ready to serve! One 65g package is one serving.