Namisato Gluten Free Potato Starch for Karaage with Japanese Rice Flour 200g
■Potato starch for making crispy fried chicken! This potato starch for Karaage is ideal for deep frying and can also be used as a thickening agent. It can be used for a wide range of dishes. Allows oil to drain easily and provides a crispy finish for Karaage. Thickens starchy sauces and soups, and makes baked goods like cookies crispy.