NEW TOUCH Cup Noodles Awesome Noodles Series 1 Piece ■Tofu Chige Udon Non fried udon noodles made with domestic wheat are combined with a spicy sauce made with authentic Korean gochujang (red pepper paste). The spicy sauce and tofu are the special characteristics of this dish. ■Soba with Duck Dashi Non fried buckwheat noodles with the rich flavor of buckwheat flour and a genuine broth made from a combination of Japanese soup stock and duck broth. It is served with juicy chicken meatballs. ■Ibaraki Kenchin Soba Non fried buckwheat noodles with a rich flavor of buckwheat flour are served with a hearty kenchin soup. It is made with lotus root grown in Ibaraki Prefecture. ■Chinese Noodles This dish combines the delicious flavors of pork and chicken, and is flavored with three kinds of soy sauce and a hint of pepper. ■Nagasaki Noodles A rich broth of pork, seafood and vegetable flavor. It has a savory aroma as if the vegetables have been stir fried, and a rich flavor overflowing from pork extracts from various parts of the body, such as pork bones, pork head, and pork fat. ■Hida Takayama Chinese Soba Japanese style soy sauce soup with a good balance of seafood broth and animal flavor, served over firm, frizzy noodles. Retort chashu pork and pickled bamboo shoots are included.