NEW TOUCH Cup Noodles Awesome Noodles Series 1 Piece

■Tofu Chige Udon
Non fried udon noodles made with domestic wheat are combined with a spicy sauce made with authentic Korean gochujang (red pepper paste). The spicy sauce and tofu are the special characteristics of this dish.

■Soba with Duck Dashi
Non fried buckwheat noodles with the rich flavor of buckwheat flour and a genuine broth made from a combination of Japanese soup stock and duck broth. It is served with juicy chicken meatballs.

■Ibaraki Kenchin Soba
Non fried buckwheat noodles with a rich flavor of buckwheat flour are served with a hearty kenchin soup. It is made with lotus root grown in Ibaraki Prefecture.

■Chinese Noodles
This dish combines the delicious flavors of pork and chicken, and is flavored with three kinds of soy sauce and a hint of pepper.

■Nagasaki Noodles
A rich broth of pork, seafood and vegetable flavor. It has a savory aroma as if the vegetables have been stir fried, and a rich flavor overflowing from pork extracts from various parts of the body, such as pork bones, pork head, and pork fat.

■Hida Takayama Chinese Soba
Japanese style soy sauce soup with a good balance of seafood broth and animal flavor, served over firm, frizzy noodles. Retort chashu pork and pickled bamboo shoots are included.