Nikoniko Nori Aged Javan Nori No Chemical Seasoning Added - 70g Dried laver, salt, corn oil, sesame oil, and other ingredients are roasted, then left to mature for at least 24 hours at a low temperature of 5°C or lower, and then mixed with laver, sesame seeds, and other ingredients and baked at a high temperature for a second time. The maturing and secondary baking process gives the Korean laver a "fluffy and crunchy" texture. Just by topping it, you can add a delicious aroma and flavor! It can be used not only for the standard egg on rice, but also for pasta, salads, and various other menu arrangements.