■Shoyu
The crisp, high quality shoyu (soy sauce) broth with the aroma of chicken enhances the deliciousness of the noodles. Boil the noodles in 500mL of water for 4 minutes, add the soup packet into a clean bowl, and then add the pot with water and noodles into the soup packet bowl along with any other ingredients and toppings. One serving is 101g.
■Champon
The champon soup, based on the umami of pork and seafood with a hint of sesame oil, further enhances the flavor of the noodles. Boil the noodles in 450mL of water for 5 minutes, add the soup packet & sesame oil into a clean bowl, and then add the pot with water and noodles into the soup packet & seasame oil bowl along with any other ingredients and toppings. One serving is 91g.
■Miso
Non fried thick wavy noodles, characterized by their crispy texture, firmness, and chewiness, are combined with a rich miso broth with the umami of pork bones and aromatic vegetables such as garlic and ginger. Boil the noodles in 450mL of water for 4 minutes, add the soup packet & sesame oil into a clean bowl, and then add the pot with water and noodles into the soup packet bowl along with any other ingredients and toppings such as chashu pork, cabbage, carrots, bean sprouts, baby corn, or chili peppers to taste. One serving is 99g.
■Yuzu Shio
Non fried, medium thick, straight noodles with a crispy, chewy texture are combined with a light salty soup based on the umami of chicken and kelp with the refreshing flavor of yuzu (Japanese citrus fruit). Boil the noodles in 450mL of water for 4 minutes, add the soup packet & sesame oil into a clean bowl, and then add the pot with water and noodles into the soup packet bowl along with any other ingredients and toppings such as chicken, potherb mustard, bamboo shoots, green onions, or yuzu peel to taste. One serving is 93g.
■Dandan Noodles
Non fried, medium thick, straight noodles are crispy, firm, and have a sticky texture, and are combined with the addictive flavor of the tantalizingly spicy soup with the aroma and richness of sesame and a hint of Chinese chili oil. Boil the noodles in 450mL of water for 4 minutes, add the soup packet & sesame oil into a clean bowl, and then add the pot with water and noodles into the soup packet bowl along with any other ingredients and toppings such as minced meat, green onions, bok choy, nuts, or aromatic herbs to taste. One serving is 95g.
■Tonkotsu Shoyu
Non fried, thick, straight noodles, which are characterized by their crispiness, firmness, and glutinous texture, are combined with a pork bone and soy sauce broth that combines the mild and rich umami of pork bones with sharp soy sauce and garlic as an accent. Boil the noodles in 450mL of water for 5 minutes, add the soup packet & sesame oil into a clean bowl, and then add the pot with water and noodles into the soup packet bowl along with any other ingredients and toppings such as chashu pork, spinach, green onion, or nori seaweed to taste. One serving is 100g.