Product Description
Spicy sauce with red ginger is the key ingredient in this easy-to-enjoy cup yakisoba. The chicken soup, which is made by draining hot water and contains the umami of chicken and onion, makes this a very satisfying dish.

■Directions
1. Partially peel off the lid and remove the soup and sauce bag.
2. Add boiling water, cover and wait 3 minutes.
3. Pour about 150mL of hot water from the drainer into the cup containing the chicken soup and discard the remaining water.
4. Remove the lid completely and pour the powdered sauce over the soup, mix well and serve.