Nissin Seifun Welna 100% Haruyokoi Hokkaido Flour (1kg)
This is a strong flour made from 100% "Haruyokoi" wheat grown in Hokkaido. Haruyokoi is characterized by its smooth texture and sweetness, and the finished product has a moist and firm texture. It can be used not only for breads and sweet breads, but also for hard breads, pizzas, dumpling crusts, and many other dishes! It can be used in a home bakery or hand kneaded.