Nissin Welna Takoyaki Flour (500g)
Product Description
Takoyaki flour with the umami of kelp and red ginger. The flour texture is perfectly thick for takoyaki and the dashi taste has been enhanced for a more delicious taste. Makes about 100 takoyaki. You can easily add various ingredients other than octopus to make different arrangements! Zipper for convenient storage. When storing, please tighten the zipper and store in the refrigerator.