Product Description.
A Hawaiian U.F.O. with a summery feel is now available!
This yakisoba is made with garlic shrimp, a local food in Hawaii. You can feel the strong garlic and whole shrimp flavor, and the butter soy sauce makes this yakisoba unbelievably delicious!
■How to eat
1.Peel off part of the lid and take out the liquid sauce and kayaku bag.
2.Pour boiling water up to the inner line, cover and wait for 3 minutes.
3.Make a drain opening, hold the cup firmly, tilt it gently, and drain the water from the drain opening.
4.Pour the liquid sauce over the top and mix well.
■Contents: 146g
■Ingredients
Fried noodles (wheat flour (made in Japan), vegetable oil and fat, salt, soy sauce, spices), sauce (vegetable oil and fat, soy sauce, sugar, spices (garlic), protein hydrolysate, salt, seafood seasoning, flavored oil, shrimp seasoning oil, shrimp powder, yeast extract, butter oil), dried cabbage, seasoned shrimp / processed starch, Seasoning (amino acid, etc.), flavor, sake spirit, Ca carbonate, thickener (processed starch), brine, caramel color, sourness, spice extract, antioxidant (vitamin E), vitamin B2, Mg carbonate, vitamin B1, carotenoid color, (contains shrimp, wheat, milk ingredients, sesame, soybean, pork)