Otafuku Sauce Tako Mix Flour for Takoyaki / Chijimi Mix for Korean Pancake (1kg)
■Tako Mix Flour for Takoyaki
This mix does not affect the umami of octopus and is seasoned so that you will never get tired of the flavor. The inside of the takoyaki will become soft and fluffy.
■Chijimi Mix for Korean Pancake
This mix contains mung bean starch, which is used in Korea, to reproduce the "chewy" texture of authentic Korean pancakes. The unique addition of okara (bean curd) powder allows for crispy baking even with a small amount of oil.