Otsuka Bon Curry Curry Udon Mix Medium Hot Japanese Soup Style / Hot Spicy Keema Style
■Japanese Soup Style
The key to the flavor of this dish is the broth, which is made from three different types of Japanese dashi. The delicious taste of bonito flakes, Hokkaido kelp, and Nagasaki dried sardines. Made with Japanese onions and carrots
■Keema Style
Made with the delicious taste of chicken and pork, with a spicy and distinctive flavor. Accented with the spiciness of coarsely ground red pepper and black pepper. Made with Japanese onions and carrots