Pietro Agnesi Pasta Fusilli / Penne Rigate 160g
Agnesi is Italy's oldest and most traditional pasta maker, which is particular about raw materials and production methods, such as the flavor of wheat and the texture of pasta.
■Fusilli
This 160g package is perfect for trying out short pasta and makes two servings (80g equivalent per serving) The durum wheat semolina used for Agnesi Fusilli is carefully selected from all over the world and blended in a unique balance. The short pasta, characterized by its curly, spiral shape, is a perfect match for rich pasta sauces, as vegetables and meat are well entwined between the twists.
■Penne Rigate
Agnesi's Penne Rigate uses durum wheat semolina carefully selected from all over the world and blended in a unique balance. Penne rigate is a tubular short pasta with an angled cut like the tip of a pen, and is a classic Italian short pasta. Its stringy surface makes it easy to mix with sauces, and it goes well with rich sauces of cheese and tomatoes.