■Sardine and Vegetable Peperoncino
This flavorful peperoncino with sardines and savory vegetables is popular at restaurants, where its name derives from the phrase "delicious even when you are in despair.
■Mentaiko Carbonara
The sauce is made from carefully selected mentaiko (cod roe), a Hakata specialty with a good balance of "umami," "pungency," and "graininess." Seafood broth is added to the sauce to blend the flavor of the seafood and to bring out the taste of the mentaiko, adding an aroma to the sauce.
■Seafood Arrabbiata
This addictive tomato sauce has a spicy and pungent taste from the chili peppers. The spicy tomato sauce is enriched with the flavor of seafood such as shrimp and octopus.
■Sea Urchin Cream Sauce
This sauce is made with a generous amount of fresh sea urchin for a sumptuous sea urchin flavor. The sea urchin sauce is carefully blended with a blender to create a smooth texture, and the delicious flavor of the sea urchin is well integrated into the sauce. The balance of flavors and the concentration of the sauce have been carefully selected so that you can fully enjoy the deliciousness of the sea urchin. The sea aroma spreads and the flavor of the sea urchin is enhanced when topped with the included shredded nori seaweed.
■Bolognese
This Bolognese is made with a generous amount of coarsely ground meat, making it a very satisfying dish. To ensure that you get the full flavor of the meat, we use a large amount of beef with a rich flavor and pork that is soft and juicy. For the sauce, Pietro's original demiglace sauce, slowly simmered with tomatoes, is used to achieve a flavor, richness, and depth that cannot be achieved with tomatoes alone.
■Eggplant and Ground Beef with Spicy Tomato Sauce
A restaurant style classic pasta sauce filled with fried eggplant has been renewed with an even richer and tastier flavor. The large, juicy deep fried eggplants and the sweet and spicy seasoned minced meat are sure to whet your appetite. The sauce is made with three types of processed tomato products (tomato paste, rough tomatoes, and pureed tomatoes) and is enriched with fried garlic and garlic oil carefully prepared in our own factory.
■Crab and Crab Butter with Tomato Sauce
This luxurious pasta sauce is infused with the flavor of Japanese red snow crab and the richness of crabmeat. The sauce is richly flavored with the meat and crabmeat of Japanese red snow crab, which is known for its sweetness and juicy meat. The rich tomato sauce, which combines tomato paste with a good balance of sweetness, acidity, and flavor, and tomatoes with a robust flavor, enhances the deliciousness of the crab and crabmeat.
■Takana and Bacon
Japanese sauce with pickled takana from Kyushu and chunky bacon. The Japanese pasta sauce popular at Pietro's restaurant is now available in a retort pasta sauce. The topping of chopped nori (seaweed) adds a rich flavor to this "Japanese" dish.