■Riken Bonito Dashi Soup Stock (70g / 140g / 500g)
Using bonito flakes (honkatsuo) from Kagoshima and Shizuoka with a focus on the aroma and flavor of freshly shaved bonito. Carefully selected ingredients used with no additional salt or chemical seasonings. Bonito flakes contain high levels of inosinic acid, making this dashi perfect for soups such as miso soup and soup stock, as well as pickles. Riken brings the delicious taste of carefully prepared bonito dashi to your table every day. The 70g contains 14 individually packed sticked contained 5g of dashi powder each; the 140g contains 28 individually packed sticked contained 5g of dashi powder each; and the 500g bag is available in powder only in convenient resealable bags.
■Riken Konbu Dashi Soup Stock (70g / 140g / 500g)
Konbu (kelp) powder from Hokkaido with a focus on its elegant aroma and flavor. Carefully selected ingredients used with no additional salt or chemical seasonings. This dashi can be used for health conscious family members and baby food for infants for its low sodium content. Riken bring the delicious taste of carefully prepared konbu dashi to your table every day. The 70g contains 14 individually packed sticked contained 5g of dashi powder each; the 140g contains 28 individually packed sticked contained 5g of dashi powder each; and the 500g bag is available in powder only in convenient resealable bags.
■Directions
Use one stick (or about 3g to 5g) of dashi powder with 300mL to 500mL of water in soups or broths.