S＆B Gotochi no Aji Spaghetti Sauce Mix (Hokkaido Cod Roe / Ariake Seaweed) 1 serving x 2

■Hokkaido Cod Roe with Mayonnaise
Hokkaido cod roe is used for both the sauce and topping.
The mayonnaise is used to enhance the taste of the cod roe.
Sprinkle the optional cod roe powder topping on top for even more cod roe enjoyment.

■Ariake Seaweed with Ago Dashi (Soy Sauce)
Ariake seaweed is used for both the sauce and topping.
The rich flavor of the laver spreads over the refined Japanese soy sauce taste of the a-go dashi.
Sprinkled with the optional Ariake Nori topping, you can enjoy the taste of seaweed even more.