S&B Hong Kong Yakisoba Fried Noodles 85g
A seasoned deep fried noodle that requires no effort in cooking. The sauce is made with pork, dried sardines, bonito shavings, and kelp extract, mixed with spices, and seasoned with a unique S&B flavor. It comes with optional furikake (sesame and seaweed) to double the deliciousness. The noodles have a distinctly chewy texture. You can enjoy the unique texture of yakisoba.
Cooking Method:
/Pour 200 ml (1 cup) of water into a frying pan and bring to a boil.
/Add noodles and flip them with chopsticks, until all the water is absorbed.
/Sprinkle the optional furikake (sprinkled on top) over the finished Hong Kong yakisoba for an even more delicious taste.
*You can also adjust the amount of water to adjust the softness or the hardness of the yakisoba to your liking. For an even more delicious taste, add vegetables, meat, shellfish, shrimp, crab, etc., lightly fried in butter or oil.