The Taste of Famous Restaurant series from Sanyo Foods recreates the restaurant quality taste into cup noodles you can enjoy at home.

■Keika Kumamoto Garlic Oil Tonkotsu Ramen (128g)
This tonkotsu (pork bone) ramen has the flavor and richness of Chinese garlic oil, reproducing the taste of the popular ramen restaurant in Kumamoto prefecture, Keika. Under the supervision of the restaurant, the noodles are made into medium thickness with a firm texture that is taut and chewy. The mild and rich flavor of the pork bone broth is combined with garlic flavored Chinese chili oil. Ingredients are chashu pork, wakame seaweed stems, charred garlic, and green onions.

■Junren Sapporo Miso Ramen (147g)
This miso ramen has a rich and deep flavor that replicates the taste of the popular ramen restaurant in Sapporo, Hokkaido called Junren. Under the supervision of the restaurant, the noodles are made into wide, yellowish noodles with a firm and taut texture. The noodles are made to be curly so that they can be well mixed with the soup. The richness of the miso flavor is combined with the umami of pork and the flavors of ginger, garlic, and stir fried vegetables to create a rich, full flavored miso soup. The ingredients are a combination of minced meat, bamboo shoots, and green onions.

■Tenkaippin Kyoto Kotteri Chicken Broth Ramen (135g)
This ramen is a rich chicken noodle soup that reproduces the flavor of the popular Kyoto ramen restaurant, Tenkaippin. Under the supervision of the resaurant, the noodles are made as straight as possible with a medium thin noodles and a smooth and chewy texture. The rich umami of chicken is combined with the umami of pork and the richness of garlic, and the two packets of powdered broth create a thick and rich soup. Ingredients are a combination of chashu pork, bamboo shoots, and green onions.