Sanyo Foods Sapporo Ichiban Supervised by Kuze Fuku Shoten "Mainichi Dashi" (1 Serving)

The noodles are made using the manufacturer’s unique high-density method, resulting in firm yet smooth non-fried thin noodles.
By cutting them into straight strands with minimal curl, the noodles replicate the appearance of fresh noodles.
Whole wheat flour is incorporated into the dough, giving the noodles a distinctive look and flavor.

■ Japanese-Style Shio Ramen
The soup base uses Kuze Fuku Shoten’s "Mainichi Dashi" powder, combined with chicken, pork, and vegetable flavors.
The broth is rich with the flavors of bonito flakes, dried sardines, and mackerel flakes, creating a deep, savory taste.
A separate seasoning pack containing premium dried bonito flakes from Kagoshima is included as a garnish.

■ Japanese-Style Shoyu Ramen
The soup base uses Kuze Fuku Shoten’s "Mainichi Dashi" powder, blended with chicken and pork flavors, and seasoned with soy sauce.
The broth is richly flavored with bonito flakes, dried sardines, and mackerel flakes, resulting in a deep, umami-rich soy sauce ramen soup.
A separate seasoning pack containing premium dried bonito flakes from Kagoshima is included as a garnish.