Senjaku Ame Honpo Kuromitsu Kinako Milk Candy 70g

■Two types of workmanship : Soft kinako coating on the surface + black sugar flavored powder in the center.

■Using Kyo kinako : The kinako is called “Kyo kinako” because of the strong aroma and richness of the kinako, which is roasted more deeply than regular kinako and used in Kyoto sweets, a confectionery that places great importance on the aroma.

■Using Hokkaido milk: Approximately 30% of the candy's ingredients are milk.

■Using Japanese sugar: This expensive sugar is characterized by its elegant, mild sweetness and smoothness.