Showa Bread & Pastry Flour Series
■Hokkaido Pastry Flour (400g)
This pastry flour is made from 100% Hokkaido wheat and manufactured in a factory in Japan. It can also be used as medium strength flour. It can be used for a wide range of dishes from tempura to handmade udon noodles.
■Friend Pastry Flour (700g / 1kg)
Thin wheat flour made from high quality raw wheat and superior technology. It can be used for a wide range of dishes such as tempura, fry flour, confectionery, and okonomiyaki.
■Qualité Bread Flour (700g)
This bread flour is made from only high quality Canadian wheat, which is said to be suitable for bread flour. It can be used for bread, pizza, and gyoza dough.
■Bread Flour (1kg)
Bread wheat flour produced with selected raw wheat and superior technology. It can be used for baking bread using a home bakery.