Showa Takoyaki (fried octopus balls) & Okonomiyaki (Japanese savory pancake) Flour Series
■Takoyaki Flour (200g / 450g)
The inside of the takoyaki is thick and tender. In addition to the flavor of bonito and mackerel, the secret ingredient is chicken extract, which gives the takoyaki the perfect combination of flavor and richness.
■Showa Premium Takoyaki Flour (500g)
Takoyaki flour made from 100% Hokkaido barley flour makes takoyaki with a thick texture inside. The flavor of bonito and mackerel is the key ingredient. Comes with a zipper for convenient storage.
■Magic Takoyaki Flour (400g)
The three magic ingredients make it possible to make delicious takoyaki without fail: (1) fluffy, flexible texture made with a special formula; (2) easy to flip and rotate in the pan; (3) easy to follow recipe with tips and tricks. Plus, the flour is conveniently packaged in small portions for easy preparation.
■Okonomiyaki Flour (200g / 450g)
Make deliciously fluffy okonomiyaki. The key to the flavor is the delicious bonito and mackerel broth.
■Showa Premium Okonomiyaki Flour (500g)
Okonomiyaki flour made from 100% Hokkaido barley flour makes okonomiyaki with a fluffy texture. The flavor of bonito and mackerel is the key ingredient. Comes with a zipper for convenient storage.
■Dream Gravity Okonomiyaki Flour (300g)
For okonomiyaki flour with an incredibly light and fluffy texture, and melt in your mouth texture. Easy to use packets packaged in small portions.
■Fugetsu Okonomiyaki Flour (400g)
You can enjoy the okonomiyaki reminiscent of Tsuruhashi Fugetsu restaurants from Osaka right at home. This okonomiyaki is characterized by the sweetness of the generous amount of cabbage and its fluffy texture. The packets are conveniently packaged so that you don't need to measure them out, and you can always enjoy the fresh flavor.