Showa Tempura Flour Series
■Tempura Master (1kg)
Freshly fried crispiness that lasts longer! It features a bright yellow color with fine blooms. It remains crispy even after reheating in a microwave oven.
■Tempura with Egg (700g)
Just dissolve in water to make crispy and delicious tempura. In addition to tempura, it can be used for a wide range of dishes such as okonomiyaki, batter for fries, and homemade sweets.
■Crispy Tempura (320g)
Convenient small capacity and packaging that can stand upright on its own. In addition to tempura, it can be used for a wide range of dishes such as okonomiyaki, batter for frying, and homemade sweets.
■Easy Tempura (300g)
Simply dissolve in water to make tempura. No cold water or eggs are needed to create beautiful crispiness on the batter. The batter is crispy even when cooled. It can be reheated in the microwave and still taste good.
■No Fry Tempura (120g)
Tempura can be easily prepared just by baking without frying. Just cut your favorite ingredients, dip them in the batter, and bake for about 6 minutes (approx.) to enjoy crunchy tempura. Cleaning up the oil is also easy.