Sir Thomas Lipton Earl Grey / Darjeeling - Tea Bags / Leaf Tea
Product Description
~ Sir Thomas LIPTON since 1890 ~
Lipton's premium range, using only the finest tea leaves from the world's most prestigious tea growing regions.

■How to make the best Pyramid Tea Bags
1Pull out one tea bag and form it into a neat pyramid shape.
2. Pour freshly boiled water into a pre-warmed tea cup of your choice.
3Gently place the tea bag in the hot water, cover and let steep. Recommended steeping time is 2 minutes.
4Gently swirl the tea bag around in the cup and remove.

■How to make a good cup of leaf tea
1Pour boiling water into a teapot and teacups to thoroughly warm them.
2Put enough tea leaves for the number of cups in the pot and pour freshly boiled water into the pot.
3Cover the pot and let it steep slowly. Recommended steeping time is 3 minutes.
4Soak the tea leaves through a tea strainer and serve.
Approximate amount for one cup: 3g (1 teaspoon) of tea leaves to 150mL of boiling water.


■Earl Grey
Earl Grey is one of the world's most traditional flavored teas. To enhance Earl Grey's gorgeous and elegant bergamot aroma, Lipton master blenders have carefully blended 100% Sri Lankan highland tea leaves for Japan.
Please enjoy the authentic aroma and taste of the tea, which allows you to experience the characteristics of the tea leaves and their region of origin.
・Tea Bags
Lipton Master Blenders have carefully blended 100% Sri Lankan highland tea leaves for the Japanese market to complement Earl Grey's gorgeous and elegant bergamot aroma.
・Leaf Tea
To complement the gorgeous and elegant flavor of Earl Grey, Lipton Master Blenders have blended for Japan 25% Keemun, one of the three most famous teas in the world.

■Darjeeling
Aromatic Darjeeling, one of the world's three most famous teas
Darjeeling, also known as "the champagne of teas," is characterized by its fruity aroma and mellow flavor.
Lipton's master blenders have carefully selected and lavishly used 80% of the seasonal second flush tea leaves picked with care in the Himalayan highland tea gardens for the Japan market.
*What is Second Flush... It can only be harvested during a limited period around May-June (early summer). It has a gorgeous aroma and mellow flavor.
*Only 0.1% of the black tea produced in India is harvested as second flush.
・Leaf Tea
To pursue the fresh aroma and muscatel flavor of Darjeeling, tea leaves carefully picked in the Himalayan highland tea gardens were carefully selected for Japan by Lipton master blenders.