Somi Mellow Vinegar with Dashi Stock 1L
■Made from Yaizu dried bonito and Rishiri kelp, this vinegar has a hint of Japanese apple cider vinegar and yuzu (citrus fruit). It can be used for all kinds of dishes in Japanese, Western, and Chinese cuisine. It can be used not only for vinegared dishes and pickles, but also for teriyaki and simmered dishes.