St Cousair Kuzefuku Finest Luxury Kuzefuku Broth 40g (8g x 5 packets) It is a blend of Tago's honkare-bushi, which is made by a valuable Tebiyama Style roasting method, and arabushi from Yaizu, which is carefully prepared one by one by craftsmen, with Rausu kelp from Hokkaido, shiitake mushrooms from Miyazaki Prefecture, mackerel kare-bushi from Yakushima, and grilled ago from Kyushu.