St Cousair Kuzefuku Kenjo Konbu no Sato from Obatsube Umami Kelp Broth 300ml This kelp broth will make your regular dishes even tastier. It has an elegant, mild taste and is packed with the flavor of precious two-year cultivated kelp from Obatsube, Hokkaido, which is considered to be the best coastal area in Japan. It is a convenient concentrated liquid dashi that can be used as is. It can be used in a variety of ways, such as with noodles (e.g. udon), omelet, rice with egg, kombucha, asazuke no-moto, Japanese pasta, etc.