St Cousair Kuzefuku Salt Free Powdered Dashi Bonito and Kelp 40g No salt is used, and the ingredients are bonito and kelp. This simple dashi is made with only bonito flakes from Yamakawa, Ibusuki City, Kagoshima Prefecture, and kelp from Donan, Hokkaido. No salt is added, so you can season to your liking. It can be easily used in miso soup, salad dressings, stir-fries, and other dishes.