St Cousair Kuzefuku White Dashi 300ml Kuzefuku's white dashi is made by combining a base of carefully curing bonito honkare shavings with a mild flavor, tuna shavings with an elegant, light flavor, dried horse mackerel with a refreshing sweetness, and kelp with a thick umami flavor, in a perfect balance, and adding white soy sauce and Japanese sweet cooking sake to taste. The most distinctive feature of this product is its “elegant taste. It is easy to make traditional Japanese restaurant-style dishes by simply diluting it with water. Enjoy using Kuzefuku's original white dashi, which was jointly developed with a dried bonito flakes manufacturer that is well known for its umami flavor.