Sugakiya Cup Broth Master Kelp Broth Kansai Style Udon Noodles / Hakata Style Udon Noodles with Red Cod Roe Broth
■Kansai Style
Cup Dashi Meijin is a rare cup noodle with fresh type noodles. Made with 100% domestically grown wheat, the noodles are characterized by their smoothness and richness. Kansai style broth made with Hokkaido kombu (kelp) and light soy sauce.
■Hakata Style
A rare cup of fresh noodle soup. Made with 100% domestic wheat, it features a blend of grilled red snapper and dried cod roe with a rich and elegant flavor, combined with a light soy sauce.