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Svelty 3X Pakkun Decomposing Yeast Premium / Black ginger

Svelty 3X Pakkun Decomposing Yeast Premium / Black ginger

Regular price $28.60 SGD
Regular price $40.00 SGD Sale price $28.60 SGD
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Title
Svelty 3X Pakkun Decomposing Yeast Premium / Black ginger
Product Description
■3X PAKKUN Dissolving Yeast Premium
Yeast that breaks down carbohydrates! A new concept in time capsule production, yeast that wakes up with food and temperature.
3X PAKKUN-Dissolving Yeast Premium" contains 3 times more yeast fungi and chitosan than the regular version of "PAKKUN-Dissolving Yeast".
In addition, 9 kinds of herbs that have been consumed for many years are packed into one capsule.
It supports your eating habits as you love to eat.

Ingredients
Dried yeast, chitosan (contains shrimp), white bean extract, non-digestible dextrin, lactose (contains dairy ingredients), garcinia cambogia extract, candlebush extract, gymnema sylvestre extract, salacia reticulata extract, matcha green tea, maltodextrin, oligosaccharide, turmeric extract Oolong tea extract, Dextrin, Bifidobacterium bifidum, Coleus forskori extract, Black pepper extract/Crystal cellulose, Gelatin, Calcium stearate, Silicon dioxide fine particle, Succinic acid, Calcium carbonate

■Tummy Fat PAKKUN Black Ginger
For visceral fat and subcutaneous fat.
Supplement containing polymethoxyflavone derived from black ginger.
It reduces abdominal fat by making it easier to consume fat.
This contains polymethoxyflavone derived from black ginger. Polymethoxyflavone from black ginger has been reported to reduce abdominal fat (visceral fat and subcutaneous fat) in people with a high BMI (BMI between 24 and 30) by making it easier to consume fat in energy metabolism during daily activities.

Ingredients
Dextrin (manufactured in Japan), maltose, black ginger extract (black ginger extract, dextrin), hatsu extract (dextrin, hatsu extract), starch/cellulose, cyclodextrin, Ca stearate, silicon micronized oxide

■Directions for use
As a food, take 2-4 capsules per day with water or lukewarm water.
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