Three coconut milk based instant curries so you can enjoy the taste of authentic Sri Lankan curry right at home.

■Chickpea Curry (180g)
Made with plenty of soft organic chickpeas, melted onions, and coconut milk made from organic coconuts, giving it a mildy spicy taste. It is recommended for children and those who do not like spicy food. The chickpeas and coconut milk used as ingredients are certified organic overseas. No animal ingredients, flour, chemical seasonings, or preservatives are used. It is a guten free, vegetarian curry manufactured in a factory with halal certification.

■Chicken Curry (180g)
This spicy dry chicken curry contains a combination of heirloom chicken, onions, and coconut milk, with a punch of spice. The sweetness of the melted onions and coconut milk and the spiciness that lingers in the mouth is addictive. It is gluten free and contains no chemical seasonings or preservatives.

■Pork Curry (180g)
Medium spicy pork curry is made with pork raised on Mario's own farm, eggplant and coconut milk, and a perfect blend of spices to create a moderately spicy curry. The eggplant melts in the curry and goes well with the flavor of the pork. It is gluten free and contains no chemical seasonings or preservatives.