■Four Seasons Spring Tea (Sijichun Oolong Tea)
It is said that the name "Four Seasons Spring" comes from the way this tea always smells like fresh spring tea as though its budding all year around. This oolong tea is made exclusively from the fragrant Four Seasons Spring tea. It has a gentle aroma like bright flowers that push in softly, and a clear, refreshing taste.
・Fragrance: Elegant scent like an orchid flower
・Occasions: Relaxation, tea time

■Oriental Beauty
Like Darjeeling tea, Oriental Beauty is a sweet and fragrant tea made by hand picking tea leaves that have been fed to planthoppers. It is a rare tea that is produced only once a year in the summer, after the first tea leaves have been harvested and after waiting for the appearance of planthoppers. It is characterized by its elegant flavor and sweetness, which is like a combination of honey and fruit. (It is best brewed with hot water at 80-85℃ for best flavor.)
・Fragrance: Tastes like black tea, honeyed aroma・Occasions: While studying or working, tea time