■Meat Soba (62g)
Smooth soba noodles are served with a sweet, flavorful sauce made with the umami of bonito, kelp, and shiitake mushrooms and the richness of soy sauce.

■Tempura Udon (60g)
Smooth and firm udon noodles with savory tempura and a flavorful broth made from bonito, kelp, and urume (herring) dashi.

■Sukiyaki Udon (80g)
The sweet soy sauce flavored sauce, reminiscent of the taste of sukiyaki, and firm udon noodles.

■Shrimp Soba (75g)
Smooth soba noodles in a flavorful broth made from dried bonito flakes. Shrimp tempura, egg, wakame seaweed, and green onion.

■Kitsune Udon (76g)
Udon noodles in a dipping sauce made from dried bonito flakes, kelp, and dried sardines. Shredded deep fried tofu, egg, fish paste, wakame seaweed, and green onion.

■Yakisoba (113g)
Sauce yakisoba with a blend of tasty and rich sauce, pork flavor, garlic flavor, and sour apple cider vinegar.