Toyo Suisan Maruchan Seimen Instant Noodles Series
■Rich Soy Sauce Ramen Without Broth (122g)
No broth fresh styled noodle dish served alongside a rich soy sauce with a hint of seafood.
■Stamina Chinese Soba (117g)
Wide and thick noodles with the smoothness and elasticity of fresh noodles are served in a stamina soy sauce broth flavored with pork flavor, garlic, and ginger.
■Dandan Noodles Without Broth (133g)
The noodles have a sticky, fresh texture, and the richness of kneaded sesame and lingering huajiaoyang (Chinese pepper) for a deliciously addictive flavor.
■Rich Sauce Yakisoba (132g)
The sticky, fresh texture of the noodles and the rich, spicy flavor of the lard make for an addictive, thick sauce yakisoba.
■Bean Sprouts & Soy Sauce Pork Fat (155g)
Wide, thick noodles with the smoothness and elasticity of fresh noodles, and a soy sauce pork bone broth that combines the flavor of pork with the richness and sharpness of soy sauce.
■Yakisoba (126g)
A rich, spicy, addictive, thick sauce yakisoba with a sticky, fresh noodle texture and a tricolor fried egg.
■Cod Roe Yakisoba (112g)
Japanese cod roe (tarako) flavored yakisoba noodles with a sticky, fresh noodle texture, chicken extract and kelp flavor, and a buttery taste.

■Directions
1.Open the lid from point A to point B, and remove the 3 packets from inside.
2.Add the contents of kayaku (herb) packet on top of the noodles, add boiling water to the inside line, and close the lid.
3.After about 5 minutes, slowly pour our the water from the corner drain marked "C" while carefully holding the bowl.
4.Completely remove the lid, mix in the remaining sauce packets, and enjoy!