Weipa All-Purpose Chinese Seasoning - Original / Seafood (250g / 500g)
Product Description
Weipa, meaning "king of flavor" in Chinese, is an all-purpose Chinese soup base seasoning made from chicken and pork bone broth and a carefully selected blend of fresh vegetable extracts, spices, and seasonings essential to Chinese cuisine, which gives it a rich taste and full flavor. Chinese cuisine is very varied, including Cantonese cuisine with abundant use of fresh seafood, Sichuan cuisine with strong acidity and spiciness as typified by mapo tofu, Beijing cuisine developed from the imperial court, Shanghai cuisine, Hunan cuisine, and many others. However, what they all have in common is that the key to flavor lies in the broth. Weipa is an all-purpose soup stock with three key ingredients: flavor, richness, and umami. Add a spoonful to fried rice, stir-fries, and various other dishes to enjoy the authentic restaurant taste! Also enjoy Seafood Weipa which is an all-purpose seasoning full of seafood flavor based on flavors such as fresh shrimp head extract, combined with scallion, kelp, and oyster!